Food Safety
Today's modern agriculture provides nearly 6 billion people worldwide with safe, high-quality and affordable food products and does so in a way that impacts fewer resources than ever before. At the same time, situations arise, such as the recent one with E. coli, that leaves us all looking for assurances that indeed our food system is in order.
Harlan Clemmons, president, Sadex Corporation, talks about irradiation
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More Information
Articles from Feedstuffs editors about Food Safety
Council for Agricultural Science and Technology publications available by searching publication title
Safety of Meat, Milk, and Eggs from Animals Fed Crops Derived from Modern Biotechnology
Crop Biotechnology and the Future of Food: A Scientific Assessment
Using Risk Analysis to Inform Microbial Food Safety Decisions
Acrylamide in Food
Intervention Strategies for the Microbiological Safety of Foods of Animal Origin |
